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Why Butter Is Better
January 1, 2000 By Sally Fallon and Mary G. Enig, PhD When Dr. Weston Price studied native diets in the 1930’s he found that butter was a...
indianutritionz
Jan 31 min read
History of modern nutrition science—implications for current research, dietary guidelines, and food policy
Dariush Mozaffarian, Irwin Rosenberg, Ricardo Uauy Key messages • Modern nutrition science is young: It is less than one century since...
indianutritionz
Nov 13, 20241 min read
An Examination of the Evidence Supporting the Association of Dietary Cholesterol and Saturated Fats with Serum Cholesterol and Development of Coronary Heart Disease
Marion G. Volk Abstract The “lipid hypothesis” is the basis for much of the contemporary diet advice and drug therapy aimed at preventing...
indianutritionz
Nov 13, 20241 min read
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