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Comparative bioavailability of vitamins in human foods sourced from animals and plants
Sylvia M. S. Chungchunlam & Paul J. Moughan Recent international reports suggest that some forms of animal food production may be...
indianutritionz
Sep 1, 20242 min read
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Social Determinants of Anaemia: SpeakAre Policymakers Listening?
The World Health Organization ( WHO ) defines social determinants of health ( SDH ) as “non-medical factors that influence health...
indianutritionz
Sep 1, 20243 min read
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Some information about beef
1. Who eats beef in India? 15% of Indians (180 million) consume beef in India. This includes dalits, Muslims, Christians, Other...
indianutritionz
Feb 16, 20243 min read
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ದನದ ಮಾಂಸದ ಬಗ್ಗೆ ಕೆಲವು ಮಾಹಿತಿ
ಭಾರತದಲ್ಲಿ ದನದ ಮಾಂಸವನ್ನು ಯಾರು ತಿನ್ನುತ್ತಾರೆ? ಭಾರತದಲ್ಲಿ ಶೇಕಡಾ ಹದಿನೈರಷ್ಟು ಜನರು (180 ಮಿಲಿಯನ್ ) ದನದ ಮಾಂಸವನ್ನು ತಿನ್ನುತ್ತಾರೆ. ದಲಿತರು, ಮುಸ್ಲಿಮರು,...
indianutritionz
Feb 16, 20243 min read
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The Untouchables Who Were They and Why They Became Untouchables?
The Untouchables: Who Were They and Why They Became Untouchables by Dr. Bhimrao Ramji Ambedkar is a sequel to his book The Shudras: Who...
indianutritionz
Feb 6, 202411 min read
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