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Comparative bioavailability of vitamins in human foods sourced from animals and plants
Sylvia M. S. Chungchunlam & Paul J. Moughan Recent international reports suggest that some forms of animal food production may be...
indianutritionz
Sep 1, 20242 min read


Social Determinants of Anaemia: SpeakAre Policymakers Listening?
The World Health Organization ( WHO ) defines social determinants of health ( SDH ) as “non-medical factors that influence health...
indianutritionz
Sep 1, 20243 min read


Some information about beef
1. Who eats beef in India? 15% of Indians (180 million) consume beef in India. This includes dalits, Muslims, Christians, Other...
indianutritionz
Feb 16, 20243 min read


ದನದ ಮಾಂಸದ ಬಗ್ಗೆ ಕೆಲವು ಮಾಹಿತಿ
ಭಾರತದಲ್ಲಿ ದನದ ಮಾಂಸವನ್ನು ಯಾರು ತಿನ್ನುತ್ತಾರೆ? ಭಾರತದಲ್ಲಿ ಶೇಕಡಾ ಹದಿನೈರಷ್ಟು ಜನರು (180 ಮಿಲಿಯನ್ ) ದನದ ಮಾಂಸವನ್ನು ತಿನ್ನುತ್ತಾರೆ. ದಲಿತರು, ಮುಸ್ಲಿಮರು,...
indianutritionz
Feb 16, 20243 min read


The Untouchables Who Were They and Why They Became Untouchables?
The Untouchables: Who Were They and Why They Became Untouchables by Dr. Bhimrao Ramji Ambedkar is a sequel to his book The Shudras: Who...
indianutritionz
Feb 6, 202411 min read
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